What popular dish made of rice and beans is common in many Caribbean countries?

What popular dish made of rice and beans is common in many Caribbean countries?

• A. Pasta e Fagioli
• B. Arroz con Habichuelas
• C. Fried Rice
• D. Paella

Answer: (B)

The dish known as Arroz con Habichuelas is a staple in many Caribbean countries, particularly in Puerto Rico and the Dominican Republic. Its name translates to "rice with beans," which highlights its primary ingredients. This dish is not only prevalent but also reflects the cultural significance of both rice and beans, as they are often served together to create a balanced meal that provides protein and carbohydrates. The preparation of Arroz con Habichuelas can vary across regions, with different types of beans and seasonings used to create unique flavors. The dish is typically seasoned with aromatic ingredients such as garlic, onion, and various spices, making it a flavorful component of Caribbean cuisine. In contrast, the other options listed do not hold the same cultural or regional significance pertaining to Caribbean countries. For example, Pasta e Fagioli is a traditional Italian dish that focuses on pasta and beans, while Fried Rice is a dish more commonly associated with Asian cuisines. Paella, on the other hand, is a Spanish dish that usually includes rice, seafood, or meats and is distinct from the Caribbean's rice and bean combination. Therefore, Arroz con Habichuelas stands out as the correct answer due to its widespread popularity and cultural roots in the Caribbean.

The dish known as Arroz con Habichuelas is a staple in many Caribbean countries, particularly in Puerto Rico and the Dominican Republic. Its name translates to "rice with beans," which highlights its primary ingredients. This dish is not only prevalent but also reflects the cultural significance of both rice and beans, as they are often served together to create a balanced meal that provides protein and carbohydrates.

The preparation of Arroz con Habichuelas can vary across regions, with different types of beans and seasonings used to create unique flavors. The dish is typically seasoned with aromatic ingredients such as garlic, onion, and various spices, making it a flavorful component of Caribbean cuisine.

In contrast, the other options listed do not hold the same cultural or regional significance pertaining to Caribbean countries. For example, Pasta e Fagioli is a traditional Italian dish that focuses on pasta and beans, while Fried Rice is a dish more commonly associated with Asian cuisines. Paella, on the other hand, is a Spanish dish that usually includes rice, seafood, or meats and is distinct from the Caribbean's rice and bean combination. Therefore, Arroz con Habichuelas stands out as the correct answer due to its widespread popularity and cultural roots in the Caribbean.